1. Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German with an index of Latin names
پدیدآورنده : Morton, Ian Douglas
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AFood$BDictionaries -- Polyglot,$AFood industry and trade$BDictionaries -- Polyglot,$ADictionaries, Polyglot
رده :
TX
349
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M64
